Senda Will Participate in Ganzhou City’s Prepared Dishes Industry Development Plans

On May 25, Ding Shaohui, deputy secretary-general of the China Food and Packaging Machinery Industry Association, and his delegation were invited to the Liaison Office of the Ganzhou Municipal Government in Beijing to attract investment on accelerating the development level of Ganzhou's prepared vegetable industry and building new advantages and new momentum for the development of Ganzhou's food industry. Negotiate. Zeng Jiangming, deputy secretary-general of the Ganzhou Municipal Government and director of the Liaison Office in Beijing, Li Ping, deputy director of the Liaison Office in Beijing, and Tang Weilin, a member of the Anyuan County Investment Promotion Team in Beijing and deputy director of the Standing Committee of the County People's Congress, attended the negotiation and exchange activities.

During the discussion, Zeng Jiangming carefully introduced that Ganzhou City relies on its agricultural resource endowment and industrial development foundation to build a Hakka prepared dishes industry cluster as its main line, give full play to the advantages of green, organic, and selenium-rich characteristic agricultural products, seize a new track in the prepared dishes industry, and accelerate Create a famous southern prepared dishes industry city and a world Hakka food prepared processing base. Detailed interpretation of the "Ganzhou City Three-Year Action Plan to Promote the Development of the Prepared dishes Industry (2023-2025)". He also expressed that he is very welcome to hold the China Food and Packaging Machinery Industry Association to hold a high-quality development promotion meeting for the prepared dishes industry and a central kitchen technology innovation forum in Ganzhou, leading large enterprises and leading enterprises in the food industry to invest and cooperate in Ganzhou, and promote Hakka prefabrication in southern Ganzhou. Cuisine is transforming and developing toward scale, standardization, industrialization, and modernization, and new generation information technologies such as smart equipment, smart factories, cloud computing, Internet of Things, mobile Internet, and big data are widely used in Ganzhou Central Kitchen.

Ding Shaohui said that Ganzhou is the "rice bag", "orchard" and "vegetable basket" of the Guangdong-Hong Kong-Macao Greater Bay Area. The prepared dishes industry has huge development space and broad prospects for cooperation. He will actively promote the high-quality development of China's (Ganzhou) prepared vegetable industry held in Ganzhou. Promote the conference and the 5th Central Kitchen Technology Innovation Forum, organize more prepared dishes production companies, prepared dishes equipment manufacturing companies, and food school research institutes to conduct on-site inspections in Ganzhou, carry out academic exchanges, technical forums, and project docking, and accelerate Promote the high-quality development of Ganzhou’s food and food equipment industry.

On April 20, Xie Genwei, general manager of Senda, made a special visit to the China Food and Packaging Machinery Industry Association, and was warmly received by President Chu Yufeng and Secretary-General Ding Shaohui. Secretary-General Ding and our general manager Xie Genwei discussed the current development prospects of the prepared dishes industry. Secretary-General Ding introduced that “my country’s prepared vegetable industry is developing rapidly. According to relevant data, the scale of my country’s prepared dishes market will reach 419.6 billion yuan in 2022. It is expected that The market size will exceed one trillion yuan in 2026. After entering 2022, the number of prepared dishes companies in China has increased from 2,000 more than a decade ago to more than 70,000 today. Under the recovery trend in 2023, the prepared dishes industry will add another The firewood will continue to be heated."

Secretary-General Ding also said, “With the support of multiple favorable conditions, industrial development may accelerate in an all-round way. With the continuous improvement of prepared food policies in terms of research and development platforms, quality and safety supervision standards, industrial talents, and warehousing and cold chain logistics construction, the entire The prepared vegetable industry will usher in a new stage of high-quality development that is more standardized and standardized."

As a new track and a new business model, prepared dishes need to coordinate all elements to build a high-quality development cluster for the prepared dish industry through resource sharing, information exchange, technology joint research, etc., and promote the improvement of the standard industry system for prepared dishes. , empowering the development of Ganzhou’s prepared dishes industry. In the entire prepared dishes industry chain, the central kitchen plays a core role in connecting the previous and the following. The central kitchen uses cleaning machines, vegetable cutters, packaging machines and other prepared food processing equipment to form a production line. Through assembly line operations, it produces a large number of products that are standardized, normalized and tasted uniformly. Pre-prepared dishes are introduced to the market to meet the dual needs of the catering industry and household consumption.